Any good plantation home has a front porch with rocking chairs. After dinner, deep drawls and low laughter can be heard from Georgia to Louisiana while the smell of coffee drifts out the door. Knowing the importance of this ritual, Abbi developed a set of decaffienated coffees so her friends could enjoy the evening and still sleep like babies.
Decaf Sumatra:
Co2 Process - Sumatra's earthy richness comes through loud and clear in decaf form - 97% caffeine-free!
Bedtime Brew:
A blend of Indonesian and South American coffees (Co2 Process). This cup offers a light- to medium-bodied coffee with flavorful earthtones AND still 97% caffeine free!
Decaf Colombian:
A straight Columbian (Co2 Process) coffee with fine Columbian flavor. Taken to a dark roast you will never know it's 97% caffeine-free!
Abbi knows that every good home cooked meal is followed by a delicious home baked dessert. These flavored coffees, roasted with Mexican Coatapec beans, are perfect for washing down your favorite southern sweets.
Blueberry Cobbler:
A fresh, sweet juicy berry flavor with warm spice notes. This coffee is a favorite of many in Augusta. This coffee is also wonderful with dessert.
Pralines & Cream:
A smooth, rich, creamy taste that is reminiscent of the best selling ice cream. This will be a delight to your palate.
Southern Toasted Pecan:
A rich pecan flavor enhanced with warm toasted notes. This was one of Abbi's favorites and loyal customers of Abbi's feel the same way!
Though New Orleans is famous for the celebration, Abbi was known to throw Augusta’s party of the year every Fat Tuesday. Creating special blends that captured the essence of the Bayou, guests would celebrate late into the night and then enjoy the flavorful coffee Abbi was so famous for serving.
Jazz Man:
Indonesian, Central and South American coffees blended and taken to a full city roast offering a dark, heavy body with deep-toned acidity and a rich lingering flavor.
After Dinner:
Central American coffees blended with three different roast styles to create a coffee that is bright and highly aromatic, full bodied and mild.
Banana Foster:
This News Orleans classic is made with a Mexican Coatapec bean and boasts a rich cinnamon flavor with ripe banana notes.
Coming out parties and debutantes, cotillions and ball gowns. Down south, these things are as familiar as peach cobbler. To honor these traditions and the women who made them the most elegant of affairs, Abbi created three special coffee blends for three extraordinary Southern Belles.
Maura’s:
Indonesian Celebes taken a medium roast and blended with dark roasted Java. This visually dark blend is actually light and lively with a rich aroma and smooth taste. This coffee was created for a loyal customer of over 10 years and was made to her liking.
Scorned Woman:
Indonesian and Central American coffees individually medium roasted and blended with an African coffee taken to a full city roast for a rich and a powerful coffee with wine like acidity. “Our most popular blend.”
Black Widow:
A blend of Mexican and Sumatra coffees taken to a French roast for a bittersweet or dark roast taste, heavy-bodied richness and a pleasantly pungent acidity.
Fried chicken, fried catfish, fried pickles and even fried green tomatoes. In the South, if you can eat it, you can fry it! While Southerners may not make the healthiest meals, theirs are always some of the tastiest. That's why Abbi chose some of the most flavorful coffees to serve with a good fried meal.
Macadamia Cream:
A flavor masterpiece of nuts and cream with an aroma guaranteed to please the palate.
Chocolate Raspberry:
With a blend of chocolate and raspberry, this is a must try. Great with desserts.
Mocha Java:
Our blend of Ethiopian Mocha and Indonesian Java give this coffee fruity high notes offset by an earthy richness.
No one knows how to bake comfort food like grandmothers across the southeast. From cookies to pies and cakes to cobblers, it’s a well know fact the south has the best treats. Roasted with a Mexican Coatapec bean, Abbi took some of her favorite flavors and turned them into some of the southland’s favorite coffees.
Caramel Vanilla:
A brown and heavily caramelized vanilla. This coffee has been a delight to many. You will definately get addicted after you try this one!
Peach:
This is a perfect coffee for those who love Georgia. Add in the fact that this is a great coffee. It has the sweet aroma of ripe peaches and will be a favorite of yours once you try it.
Chocolate Cinnamon Hazelnut (cookiedoodle):
A tempting blend of warm cinnamon notes with the richness of chocolate and hazelnut, reminiscent of Grandma’s snickerdoodle.
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All coffee in gift packages are ground unless otherwise specified.
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